醋杆菌属
醋杆菌属
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科学分类 
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| 域： | 细菌域 Bacteria |
| 门： | 假單胞菌門 Pseudomonadota |
| 纲： | α-变形菌纲 Alphaproteobacteria |
| 目： | 紅螺菌目 Rhodospirillales |
| 科： | 醋杆菌科 Acetobacteraceae |
| 属： | 醋杆菌属 Acetobacter Beijerinck, 1898 |
| 模式種 | |
| 醋酸醋杆菌 Acetobacter aceti (Pasteur, 1864) Beijerinck, 1898
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| 种 | |
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见正文 | |
醋杆菌属（學名：Acetobacter），也称醋酸杆菌属，是红螺菌目醋酸菌科的一属好氧或兼性厌氧非发酵革兰氏阴性杆菌。其特点是能够在有空气的条件下将乙醇转化为乙酸。醋酸杆菌属包含有多个种。很多其它的细菌也能在不同的条件下产生乙酸，但醋酸杆菌属中的细菌只在这一个条件下。
下属物种
[编辑]本属包括以下物种：
- 醋酸醋杆菌 Acetobacter aceti (Pasteur 1864) Beijerinck 1898
- 攀膜醋杆菌 Acetobacter ascendens (Henneberg 1898) Hördt et al., 2020，酿造葡萄酒、葡萄醋的有害菌。分离于醋醅
- Acetobacter ascendens (Henneberg 1898) Kim et al., 2020
- Acetobacter cerevisiae Cleenwerck et al., 2002
- 芝比侬醋杆菌 Acetobacter cibinongensis Lisdiyanti et al., 2002，指印度尼西亚爪哇岛的芝比侬（Cibinong）
- Acetobacter conturbans Sombolestani et al., 2020
- 重氮营养醋杆菌 Acetobacter diazotrophicus Gillis et al., 1989
- Acetobacter estunensis (Carr 1958) Lisdiyanti et al., 2001
- Acetobacter europaeus Sievers et al., 1992
- Acetobacter fabarum Cleenwerck et al., 2008
- Acetobacter fallax Sombolestani et al., 2020
- Acetobacter farinalis Tanasupawat et al., 2011
- 加纳醋杆菌 Acetobacter ghanensis Cleenwerck et al., 2007
- 汉氏醋杆菌 Acetobacter hansenii Gosselé et al., 1983
- 印尼醋杆菌 Acetobacter indonesiensis Lisdiyanti et al., 2001
- 中间醋杆菌 Acetobacter intermedius Boesch et al., 1998
- Acetobacter lambici Spitaels et al., 2014
- Acetobacter liquefaciens (Asai, 1935) Gosselé et al., 1983
- 液化醋杆菌 Acetobacter liquefaciens (Asai, 1935) Yamada and Tahara 1984
- Acetobacter lovaniensis (Frateur 1950) Lisdiyanti et al., 2001
- Acetobacter malorum Cleenwerck et al., 2002
- 甲醇醋杆菌 Acetobacter methanolicus Uhlig et al., 1986
- Acetobacter musti Ferrer et al., 2016
- Acetobacter nitrogenifigens Dutta and Gachhui, 2006
- Acetobacter oboediens Sokollek et al., 1998
- Acetobacter oeni Silva et al., 2006
- 冲绳醋杆菌 Acetobacter okinawensis Iino et al., 2013
- 东方醋杆菌 Acetobacter orientalis Lisdiyanti et al., 2002
- 奥尔兰醋酸杆菌 Acetobacter orleanensis (Henneberg 1906) Lisdiyanti et al., 2001，法国奥尔兰地区用葡萄酒生产醋的主要菌株
- Acetobacter oryzifermentans Kim et al., 2019
- Acetobacter oryzoeni Baek et al., 2020
- Acetobacter papayae Iino et al., 2013
- 巴氏醋杆菌 Acetobacter pasteurianus (Hansen 1879) Beijerinck and Folpmers 1916
- Acetobacter peroxydans Visser't Hooft 1925
- Acetobacter persici Iino et al., 2013
- Acetobacter persicus Iino et al., 2013
- Acetobacter pomorum Sokollek et al., 1998
- Acetobacter sacchari Vu et al., 2020
- 塞内加尔醋杆菌 Acetobacter senegalensis Ndoye et al., 2007
- Acetobacter sicerae Li et al., 2014
- Acetobacter suratthanensis Pitiwittayakul et al., 2016，也拼作：Acetobacter suratthaniensis
- Acetobacter syzygii Lisdiyanti et al., 2002
- 泰国醋杆菌 Acetobacter thailandicus Pitiwittayakul et al., 2016
- 热带醋杆菌 Acetobacter tropicalis Lisdiyanti et al., 2001
- Acetobacter vaccinii Heo et al. 2022[1]
- 木醋杆菌 Acetobacter xylinum (Brown 1886) Yamada, 1984
- Acetobacter xylinus (Brown 1886) Yamada, 1984
参考文献
[编辑]- Madigan M; Martinko J (editors). Brock Biology of Microorganisms 11th ed. Prentice Hall. 2005. ISBN 0-13-144329-1.
- ^ Heo J, Sombolestani AS, Laureys D, De Clippeleer J, Won M, Vandamme P, Kwon SW. Acetobacter vaccinii sp. nov., a novel acetic acid bacterium isolated from blueberry fruit (Vaccinium corymbosum L.). Int J Syst Evol Microbiol 2022; 72:5614.