软炸鸡肉球
.jpg)
软炸鸡肉球（Chicken balls）是一种由小块鸡胸肉沾面粉油炸制成的食物，常见于欧美廉价中餐馆。由于面粉成分远远多于鸡肉，每一块鸡球可以呈现完美的圆形。[1] 鸡肉球可以被当做前菜或零食，最常见的吃法是在上面浇酸甜酱。
软炸鸡肉球是典型的西化中餐，是加拿大[2][3][4]、英国[5]和爱尔兰的中餐外卖店必备菜式。这道菜最常见的做法是，把一小块油炸鸡胸肉丁裹在厚面糊里，进油锅炸。炸到外表焦黄，每块鸡球可达到兵乓球大小。上菜时在旁边放酸甜酱和苏梅酱，由食客酌量添加。
延伸阅读
[编辑]参考文献
[编辑]- ^ Oliver Moore. The friendly skies of Moncton (fee required). The Globe and Mail. 2007-11-29 [2007-12-20].
I say, 'It's chicken balls' and they say, 'We've never seen that in China.'
[永久失效链接]
- ^ Susan Sampson. Great balls of flavor. Toronto Star. 2007-12-12 [2007-12-20]. （原始内容存档于2007-12-14）.
She rounded out the theme with recipes for ... pecan-crusted chicken balls...
- ^ Terence Corcoran. Toronto street-food project half-baked at best. National Post. 2007-11-23 [2007-12-20]. （原始内容存档于2012-04-02）.
- ^ Shanghai palace offers foodie feasts. Calgary Sun. 2005-03-04.
...reminiscent of those deep fried chicken balls I do my best to avoid.
- ^ Menu for Beijing Cuisine restaurant in Blackwater, Surrey, England （页面存档备份，存于互联网档案馆）
