軟炸雞肉球
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軟炸雞肉球（Chicken balls）是一種由小塊雞胸肉沾麵粉油炸製成的食物，常見於歐美廉價中餐館。由於麵粉成分遠遠多於雞肉，每一塊雞球可以呈現完美的圓形。[1] 雞肉球可以被當做前菜或零食，最常見的吃法是在上面澆酸甜醬。
軟炸雞肉球是典型的西化中餐，是加拿大[2][3][4]、英國[5]和愛爾蘭的中餐外賣店必備菜式。這道菜最常見的做法是，把一小塊油炸雞胸肉丁裹在厚麵糊里，進油鍋炸。炸到外表焦黃，每塊雞球可達到兵乓球大小。上菜時在旁邊放酸甜醬和蘇梅醬，由食客酌量添加。
延伸閱讀
[編輯]參考文獻
[編輯]- ^ Oliver Moore. The friendly skies of Moncton (fee required). The Globe and Mail. 2007-11-29 [2007-12-20].
I say, 'It's chicken balls' and they say, 'We've never seen that in China.'
[永久失效連結]
- ^ Susan Sampson. Great balls of flavor. Toronto Star. 2007-12-12 [2007-12-20]. （原始內容存檔於2007-12-14）.
She rounded out the theme with recipes for ... pecan-crusted chicken balls...
- ^ Terence Corcoran. Toronto street-food project half-baked at best. National Post. 2007-11-23 [2007-12-20]. （原始內容存檔於2012-04-02）.
- ^ Shanghai palace offers foodie feasts. Calgary Sun. 2005-03-04.
...reminiscent of those deep fried chicken balls I do my best to avoid.
- ^ Menu for Beijing Cuisine restaurant in Blackwater, Surrey, England （頁面存檔備份，存於網際網路檔案館）
