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軟炸雞肉球

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軟炸雞肉球

軟炸雞肉球(Chicken balls)是一種由小塊雞胸肉沾麵粉油炸製成的食物,常見於歐美廉價中餐館。由於麵粉成分遠遠多於雞肉,每一塊雞球可以呈現完美的圓形。[1] 雞肉球可以被當做前菜或零食,最常見的吃法是在上面澆酸甜醬。

軟炸雞肉球是典型的西化中餐,是加拿大[2][3][4]、英國[5]和愛爾蘭的中餐外賣店必備菜式。這道菜最常見的做法是,把一小塊油炸雞胸肉丁裹在厚麵糊里,進油鍋炸。炸到外表焦黃,每塊雞球可達到兵乓球大小。上菜時在旁邊放酸甜醬和蘇梅醬,由食客酌量添加。

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參考文獻

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  1. ^ Oliver Moore. The friendly skies of Moncton (fee required). The Globe and Mail. 2007-11-29 [2007-12-20]. I say, 'It's chicken balls' and they say, 'We've never seen that in China.' [永久失效連結]需註冊
  2. ^ Susan Sampson. Great balls of flavor. Toronto Star. 2007-12-12 [2007-12-20]. (原始內容存檔於2007-12-14). She rounded out the theme with recipes for ... pecan-crusted chicken balls... 
  3. ^ Terence Corcoran. Toronto street-food project half-baked at best. National Post. 2007-11-23 [2007-12-20]. (原始內容存檔於2012-04-02). 
  4. ^ Shanghai palace offers foodie feasts. Calgary Sun. 2005-03-04. ...reminiscent of those deep fried chicken balls I do my best to avoid. 
  5. ^ Menu for Beijing Cuisine restaurant in Blackwater, Surrey, England頁面存檔備份,存於網際網路檔案館